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Dizzy Gastro Sports Pub feeds people in wake of Covid-19

A small town pub did what they could in the face of government restrictions to alleviate the extra stress brought on by the pandemic during the holiday season. Chris Murie, owner of The Dizzy Gastro Sports Pub in Toronto has been in “The Biz” for about 30 years, starting in the back of the house and as a chef. As an owner, he saw profits declining and employees struggling to get by due to the pandemic and the forced government lockdowns. In his frustration, he realized he was better off than many in his community. Many of the businesses local to him are now up for lease as the lockdowns continued.

When asked during an interview with CBC what the process was of deciding who they were handing out meals to, he replied: “No questions asked. Just call the pub. You tell us where you work or where you worked, give us your dietary restrictions, your food allergies, and we’ll have a hot meal ready for you.” As word spread around the tight-knit community The Dizzy Gastro Sports Pub received offers to partner with breweries. The breweries who loved his idea wanted to find a way to help as well. They lent a hand by offering drinks to go with the meals.

Dizzy Gastro Sports Pub
Chris Murie, owner of The Dizzy Gastro Sports Pub.

Murie got the idea after posting a long Faceboook “rant” centered around his frustration in seeing his community struggle. The expanded and increased lockdowns recently announced were causing further harm to small businesses in the area, forcing many to close. But what really got the ball rolling were the comments under his post. Particularly the ones describing their personal experience. Paraphrasing the general sentiment, he described the comments that led him to change his mindset, “You know Chris at least you still have the business. At least you still have a way of making a living and supporting your family. And if you apply yourself you’ll get through this.” Murie went on to say, “For some of these folks they have zero. Like, they have nothing. And it made me feel real selfish, especially at this time of year. It’s not a time to be selfish. It’s a time to give, and that’s sorta how it all went down.”

The owner of the locally loved Dizzy Gastro Pub could not be prouder of the way the community has come together. “This is an amazing neighborhood. I’ve been here for 15 years. We went through construction down here about 12 years ago and this neighborhood supported us through all of that. And I couldn’t be luckier to be in the neighborhood that we’re in. We are getting a ton of phone calls. The breweries are kicking in beer here. People are bringing free pop today. It’s just, it’s an incredible neighborhood, it really is, it’s like a little village.”

Dizzy Gastro Sports Pub

When asked about the future of The Dizzy Gastro Pub during the lockdowns and pandemic he replied, “Well, we don’t know. The truth is we don’t know what’s gonna happen. We have a good landlord who is working with us, as we’ve been here for so long. So, we’re fortunate there. It just depends on what happens with our takeout and delivery, and if it’s enough to meet our fixed costs every month.” Despite the uncertain future he gladly lent a helping hand to the people in their small town.

 Murie decided to be generous in a time of personal need to help his community. Even though he was also hurting from the pandemic and lockdowns, he was fortunate enough to be in a position to help others. And he voluntarily did just that. The following quote he gave during the interview pretty much summed up his mentality behind offering to feed those struggling saying, “I can’t do a lot. I’m just a little guy, but we can give them a positive experience and offer them a hot meal.”

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