Dizzy Gastro Sports Pub feeds people in wake of Covid-19

Posted on February 28, 2021 by DJ Heal

A small town pub did what they could in the face of government restrictions to alleviate the extra stress brought on by the pandemic during the holiday season. Chris Murie, owner of The Dizzy Gastro Sports Pub in Toronto has been in “The Biz” for about 30 years, starting in the back of the house and as a chef. As an owner, he saw profits declining and employees struggling to get by due to the pandemic and the forced government lockdowns. In his frustration, he realized he was better off than many in his community. Many of the businesses local to him are now up for lease as the lockdowns continued.

When asked during an interview with CBC what the process was of deciding who they were handing out meals to, he replied: “No questions asked. Just call the pub. You tell us where you work or where you worked, give us your dietary restrictions, your food allergies, and we’ll have a hot meal ready for you.” As word spread around the tight-knit community The Dizzy Gastro Sports Pub received offers to partner with breweries. The breweries who loved his idea wanted to find a way to help as well. They lent a hand by offering drinks to go with the meals.

Murie got the idea after posting a long Faceboook “rant” centered around his frustration in seeing his community struggle. The expanded and increased lockdowns recently announced were causing further harm to small businesses in the area, forcing many to close. But what really got the ball rolling were the comments under his post. Particularly the ones describing their personal experience. Paraphrasing the general sentiment, he described the comments that led him to change his mindset, “You know Chris at least you still have the business. At least you still have a way of making a living and supporting your family. And if you apply yourself you’ll get through this.” Murie went on to say, “For some of these folks they have zero. Like, they have nothing. And it made me feel real selfish, especially at this time of year. It’s not a time to be selfish. It’s a time to give, and that’s sorta how it all went down.”

The owner of the locally loved Dizzy Gastro Pub could not be prouder of the way the community has come together. “This is an amazing neighborhood. I’ve been here for 15 years. We went through construction down here about 12 years ago and this neighborhood supported us through all of that. And I couldn’t be luckier to be in the neighborhood that we’re in. We are getting a ton of phone calls. The breweries are kicking in beer here. People are bringing free pop today. It’s just, it’s an incredible neighborhood, it really is, it’s like a little village.”

When asked about the future of The Dizzy Gastro Pub during the lockdowns and pandemic he replied, “Well, we don’t know. The truth is we don’t know what’s gonna happen. We have a good landlord who is working with us, as we’ve been here for so long. So, we’re fortunate there. It just depends on what happens with our takeout and delivery, and if it’s enough to meet our fixed costs every month.” Despite the uncertain future he gladly lent a helping hand to the people in their small town.

Murie decided to be generous in a time of personal need to help his community. Even though he was also hurting from the pandemic and lockdowns, he was fortunate enough to be in a position to help others. And he voluntarily did just that. The following quote he gave during the interview pretty much summed up his mentality behind offering to feed those struggling saying, “I can’t do a lot. I’m just a little guy, but we can give them a positive experience and offer them a hot meal.”

VIA’s Second Annual Holiday Food Drive–Part 1

Posted on December 7, 2020 by Sarah Perry

One of our favorite holiday traditions here at Voluntaryism in Action—our annual fundraiser for holiday meals—was a huge success this year. Our donors helped us almost double what we raised last year, and we collected almost $9k.

More families need help putting food on their tables than ever right now due to government encroachments on natural liberties, including the right to simply go to work. Voluntaryists everywhere have proven their principles by stepping up to help while these basic difficulties are so widespread.

With these funds, the VIA team purchased essential items for food banks across the country, including St Jude Food Pantry and St Moses the Black in Detroit, Michigan and the Food Bank of Contra Costa & Solano in California (the only food bank operating in the entire Bay Area due to government restrictions). Our team personally delivered over 1,500lbs of food! On the individual level, through our website and personal referrals, we assisted 30 families with groceries in time for Thanksgiving.

Watch for our holiday meal assistance forms to re-open soon in time to help with meals for Christmas, Chanukah, and other festive December meals!

Chef is Offering Free Meals to Jobless

Posted on December 7, 2020 by Jeff Perry

One of the only good things about the tyrannical reaction to the pandemic has been the outpouring of support for people the government has hurt. Tens of thousands of people have lost their jobs due to state restrictions and lockdowns. But people are stepping up to help where the government inevitably hurts. For example, one chef is offering free meals to jobless individuals at his restaurants.

Chef Andrew Gruel (his food is better than his name) is a judge on the Food Network and the co-host of the SoCal Restaurant Show. He also owns Slapfish Seafood—a restaurant chain with 27 locations in the US—and the Big Parm pizzeria. On 3 December, Chef Gruel took to Twitter to remind everyone that people who had lost their jobs could get a free meal at his restaurants.

Hundreds of commenters raved about not only the Chef’s food, but about his kindness and generosity, and his willingness to assist those whom the state had harmed. Some people even offered to pay for the meals of jobless folks who take Chef Gruel up on his offer.

Predictably, not everyone was happy about people helping other people. The propaganda put out by the government and mainstream media has warped many people’s sense of right and wrong, even to the point where voluntarily helping people in distress is denounced as “selfishness.”

Another common criticism of charity such as Chef Gruel’s is that greedy people will take advantage of his generosity, nobody will pay for meals, and he’ll lose money and go out of business. On the contrary, over the weekend the restaurants pulled in double the usual business as people flocked in to support Chef Gruel. And that money, Chef Gruel said, would be used to give his employees a holiday bonus.

The general condition of humanity is that people feel empathy for each other and want to help. This is why voluntary charity works—as the example of Chef Gruel and many more like him demonstrate.

Anchorage Diner Defies COVID-19 Orders

Posted on August 7, 2020 by Jeff Perry

Kriner’s Diner is a small, family-owned business. They’re a staple of Anchorage Alaska, where people can grab their delicious food any time of the day. But like most small businesses, they were hit hard by the initial wave of government-mandated COVID-19 closures. As Anchorage mayor Ethan Berkowitz continues to impose ever more draconian measures on the populace, diner owner Andy Kriner has decided that he’s had enough. Now this Anchorage diner defies COVID-19 orders, both to continue serving food and to thumb their nose at the tyrannical government.

Kriner refused to bow to the newest order to shut down dine-in service, and made no effort to discriminate against customers not wearing masks. When word got out, customers flooded into Kriner’s—not only to enjoy their delicious food, but to support them against the government. Many people, seeing the dining room full, left a monetary donation rather than wait to eat. “The people have spoken!” announced a waitress, brandishing another donation. So many people started donating that the employees set up a special donation receptacle so they had more time to serve customers.

The Municipality of Anchorage, furious that people are thinking and acting for themselves, issued a stop work order to the diner on 4 Aug, threatening fines and imprisonment if the Kriner family and their employees returned to work without the government’s permission. Kriner’s cheerfully announced on their Facebook page that they would close early on 4 Aug to prepare for opening on the next day—which they did, to a packed house.

After attempting to call for comment and receiving a busy signal all day, I finally dropped by the diner to investigate the situation and their food (the burgers are great!). The employees had taken the phone off the hook, because there’s nobody available to answer it during the day. When businesses in Anchorage were allowed to reopen, some of Kiner’s employees realized they could make more money at home collecting the government’s new unemployment checks. “People just aren’t coming in to work,” Andy Kriner, the diner’s founder and owner, explained.

Currently, the diner is only open from 9AM to 3PM, and is not offering to-go orders. “I only have one cook now,” Kiner said. “He can’t cook dining room and carryout. I can’t do that to him.” This is just one more example of how the ostensibly well-intentioned actions of the government inevitably end up hurting the most vulnerable people.

Despite the difficulties that Kriner’s faces, the people of Anchorage who are sick of the tyranny of their government have rallied around the small diner. Other businesses, like the Little Dipper Diner (also of Anchorage) have also refused to comply with government mandates and subsequent “stop work” orders. Hopefully, more people and businesses will begin to emulate Kriner’s Diner and the good people of Anchorage in taking back their rights from oppressive governments.

The best part is that people who are concerned about contracting COVID-19 are free to stay away from Kriner’s. The experience of Sweden shows that coercive government mandates like the Anchorage establishments are rebelling against are not necessary to “flatten the curve.” As this Anchorage diner defies COVID-19 orders, Kriner’s is standing up for people to do things voluntarily, without immoral coercion from the government. As we say here at VIA, good ideas don’t require force.

Little Free Pantries Project in Toronto

Posted on June 4, 2020 by Justin Glassman

It’s often during times of turmoil that we see the best that humanity has to offer, and the COVID-19 pandemic has been no exception. Businesses have been helping lower income families put food on the table, individuals are making masks for others, and volunteers are grocery shopping for those that are more at risk of catching the virus. This pandemic has devastated countless families financially, shuttered businesses, and taken the lives of hundreds of thousands across the globe. The virus’ impact has been nothing short of devastating, but just like any other troubling time in history, you can always find the helpers.

With unemployment spreading rapidly because of the virus and how governments have responded, many are finding it difficult just to keep food on the table. Knowing this, some individuals and local businesses in Toronto, Canada, have started a “Little Free Pantries Project.” If you’ve ever heard of a “Little Free Library”—usually a small cupboard on a person’s lawn filled with books intended to be exchanged between willful individuals—then you can gather the general idea.

Neighbors are encouraged to leave a donation if they are well off, and those that are in need can take what they need when they need it. The Toronto Little Free Pantries Project has been building and stocking these pantries across the city. So far they have helped erect 13 pantries and are encouraging others to follow their lead.

It’s small acts of kindness—even a Little Free Pantries project—that make a significant impact on those in need. That box of mac & cheese might be insignificant to you, but it may mean the world to a single mom struggling to feed her kids right now. This is how we help our neighbors in a noncoercive, voluntary manner. With a little ingenuity, kindness, and charity, we can help those that are in need, especially those that fall through the proverbial government cracks.

Nonprofits Use Apps to Get Food to Needy

Posted on February 29, 2020 by Jeff Perry

Food waste and hunger are two huge problems in the United States, but nonprofits are using apps to address the issue.

The USDA estimates that over 30% of the food produced each year in the US is not consumed—ironically, mostly due to regulations from the government. If food gets too old, vendors have throw it away—even if it’s still safe to eat.

To combat the food waste, apps enable volunteers to pick up the extra food and deliver it to nonprofits, who deliver it to hungry people.

“KFC is preparing chicken continuously, Chipotle is preparing food continuously. We rescue it while it’s still hot and freeze it quickly,” says Bill Reighard, founder and CEO of Food Donation Connection. Since 1992, the nonprofit has been working to get unsold food to the needy, coordinating donations from companies like Pizza Hut.

“Many of the problems in the world today feel too big for one person to handle, but feeding the hungry is a way to take action,” says Leah Lizarondo, co-founder of the nonprofit 412 Food Rescue, based in Pittsburgh.

“It’s a step that you can take today,” she says, “and it’s very clear what your impact is. It’s as clear as feeding someone that day.”

Lizadorno’s nonprofit made an app called Food Rescue Hero that works on a model similar to Lyft or Door Dash: users can see instantly if unsold food is available at local stores and restaurants, and volunteer immediately to deliver it to a soup kitchen or food pantry.

Food Rescue Hero has announced that it’s teaming up with Reighard’s Food Donation Connection to build a shared online platform. The goal of their collaboration is to make it even easier for people to help those in need.

The MealConnect app from Feeding America takes the same approach. It has been used since 2014 for scheduled donations from chains like Walmart and Target. Beginning last summer, volunteers can also sign up to do impromptu, smaller food rescues. After they’ve registered at MealConnect.org or via the app, volunteers get a short training session at a food bank and are outfitted with a small toolkit of food safety equipment.

Volunteers might be “between classes, or maybe they’re retired, or they’re an Uber or Lyft driver that wants to take a break from driving people around,” says Justin Block, managing director of MealConnect at Feeding America.

There’s no doubt that people want to help others, and they will if given the freedom to do so. As we can see, they’ll even come up with innovative ways to help those less fortunate. And the easier it becomes to help those in need, the more people will do it—voluntarily.

Superstore Voluntarily Feeds Needy Families

Posted on February 14, 2020 by Jeff Perry

Winter can be a hard time of year for anyone, but just because it’s cold outside doesn’t mean that people’s hearts are cold. Pam Smallman, manager of the Superstore in Summerside, Prince Edward Island, Canada, is proof of that.

The CBC reports that every Saturday from noon to 1PM, the Superstore offers a free lunch to anybody who wants to come. “Whether it be that they’re hungry or whether it be that they’re lonely, and they just want to come in and have a bite to eat, then we want to do that,” said Smallman. Her new initiative was prompted by a phone call she received several weeks ago—from a man who had no money to buy food for his family, but didn’t get paid until the next week.

“He reached out to me for some help and it really stopped me dead in my tracks. And it’s been on my mind ever since because I just thought ‘my God, this man had to call and ask me to help him because he couldn’t feed his family’ and it was just a heart-stopping moment.”

The lunches will be prepared by staff with food donated from the Superstore. Smallman doesn’t know how many people will take advantage of her offer, but she wants to create a worm and welcoming space for them.

“Winter is a tough time for a lot of people for a lot of different reasons,” said Smallman. “I live here. These are my family, these are my friends, these are my neighbours, and I know from growing up here and I know from being here that there’s a lot of people that struggle.”

Meeting bills for groceries or utilities between paychecks is a common need—it’s one of the things we’re most frequently asked about at VIA. Smallman is a perfect example that people can deeply empathize with their fellows—and from that empathy, voluntarily help them.

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